Fruit Paste
Utilizing whole fruit, including its pulp and skin, our process is able to capture the positive benefits of the entire fruit. This proprietary process enables us to produce our fruit paste without utilizing high heat or similar extraction methods, thus preserving the unique and healthy benefits of the whole fruit. Shoreline Fruit, LLC follows the guidelines of the U.S. Environmental Protection Agency (EPA) 40CFR180 for pesticide chemical residue tolerances in food.
Product of the U.S.A.
Montmorency Tart Cherry Paste
Produced from frozen pitted Montmorency tart cherries.
Non-GMO
| Ingredients: | Montmorency Tart Cherries (Does not contain genetically modified ingredients) |
| Specifications: | Moisture: 26% (Karl Fisher Method) pH: 3.37 Aw: 0.74 Brix: 68° +/- 2 |
| Applications: | General nutrition, nutraceuticals, bakery, culinary & snack applications. |
| Packaging: | 5 gallon pails (40 lbs. net), in food grade plastic buckets with tamper proof lids. |
| Storage Conditions: | Cool, dry storage; below 50°F/10°C is recommended |
Blueberry Paste
Produced from frozen Blueberries.
Non-GMO
| Ingredients: | Blueberries (Does not contain genetically modified ingredients) |
| Specifications: | Moisture: 26% (Karl Fisher Method) pH: 3.27 Aw: 0.74 Brix: 68° +/- 2 |
| Applications: | General nutrition, nutraceuticals, bakery, culinary & snack applications. |
| Packaging: | 5 gallon pails (40 lbs. net), in food grade plastic buckets with tamper proof lids. |
| Storage Conditions: | Cool, dry storage; below 50°F/10°C is recommended |