Amidst the green rolling hills of Northern Michigan, and the cherry capital of the nation, lie the vast cherry orchards of Shoreline Fruit. Rich in agriculture, this region belongs to North America’s Great Lakes—the largest source of fresh water on earth. Here, the sandy soil, nearness to Lake Michigan, and climate of icy-cold winters and temperate summers, make it a uniquely ideal place to grow the succulent, ruby-red fruit that has become our specialty. The Shoreline Fruit cooperative of growers has 6,000 acres of orchards and typically harvests more than 25 million pounds of Montmorency tart cherries each year. Meet "The Cherry With More"...
